David’s Catfish House has been a southern Alabama staple since 1983. The mom-and-pop startup serves farm raised catfish from Mississippi, and crab claws, shrimp and oysters from Alabama’s seafood capital, Bayou La Batre. The restaurant’s catfish and cheese grits were named as one of 100 Dishes to Eat in Alabama Before You Die by the… Continue reading Get Hooked On David’s Catfish House